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| A high quality wine, the pride of Georgian wine-makers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in Telavi and Kvareli. For three years it matures in oak barrels in the cellars of the Tsinandali winery. When ready for use, the wine has pale-straw colour, a fine fruity bouquet, a mild and delicate taste. Its alcohol content is 10.5 - 12% and titrated acidity 6.0 - 7.5%. It has been manufactured since 1886. The wine is very popular. At international competitions it was awarded ten gold and nine silver medals. | A wine of pale-straw colour with an original delicate fruity bouquet and aroma, a harmonious taste and subtle piquant bitter flavour. It is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Gurdzhaani, Signakhi and Sagaredzho districts in Kakheti. It matures for three years in oak barrels in the cellars of the Gurdzhaani winery. It has been manufactured s ince 1887. When ready for use, the wine contains 10.5 - 12.5% alcohol and has 5.5 - 7.0'/o titrated acidity. A specific taste of the Gurdzhaani wine is hard to forget. At international exhibitions the wine was awarded one gold, nine silver and one bronze medals. |
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| A fine white wine of pale-straw colour. It has a soft bouquet with a gentle fruity flavour. The wine is made from Rkatsiteli grape variety cultivated in the Napareuli district in Kakheti. The wine matures in oak barrels for three years. When ready for use, it contains 10 - 12% alcohol and has 6,0 - 7,5% titrated acidity. The wine has been manufactured since 1892. At international exhibitions it was awarded one gold, six silver and one bronze medals. | A high quality wine. It is made from the Mtsvane grape variety cultivated in the village of Manavi (Kakheti). The wine matures in oak barrels for three years. Its colour ranges from pale-straw to straw-green. It has a wonderful fruity aroma and a soft and harmonious taste. When ready for use, the wine contains 10.5 - 11.5% alcohol and has 5.5 - 5.7% titrated acidity. It has been manufactured since 1938. At international competitions the wine received three silver medals. |
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| A white vintage wine made from the Rkatsiteli and Mtsvane grape varieties cultivated in Kakheti. The wine of pale-straw colour has a fine characteristic bouquet and a gentle harmonious taste. Its strength is 10.5 - 12.5 vol. % and titrated acidity 5.5 - 7.0%. | A white vintage wine of pale-straw colour, possessing a pleasing freshness and a harmonious taste. It is made from the Tsitska grape variety cultivated in Western Georgia. The strength is 10.5 - 12.5 vol.% and titrated acidity 5.5 - 7.0%. The wine has been produced since 1890. |
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| A vintage white table wine made from grape variety of the same name cultivated in Georgia. The wine is of pale-straw colour and has strong bouquet, a fresh harmonious taste. It contains 10.5 - 12.5% alcohol and has 6 - 7 titrated acidity. At the international competition the Tsolikauri wine was awarded a silver medal. It has been manufactured since 1890. | A white vintage wine made in the Akhmeta region of Kakheti. It has pale-straw colour with a greenish hue, a characteristic fine bouquet and harmonious taste. Its strength is 10 - 12.5 vol. % and titrated acidity 6 - 7%. |
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| A top quality white Kakhetian wine. It is made from the Rkatsiteli grape variety cultivated in the village of Kardanakhi according to the unique Kakhetian technology, when the grape pulp undergoes fermentation in clay jars buried in the ground. The wine of dark amber colour has a pleasant fruit bouquet and aroma, a harmonious velvety taste. High extractivity and pleasant astringency impart it an original taste. Rkatsiteli matures in oak barrels for one year. When ready for use, the wine contains 11.5 - 13% alcohol and has 4 - 6% titrated acidity. It has been manufactured since 1948. At international exhibitions it was awarded one gold, one silver and two bronze medals. | A wonderful Kakhetian-type wine made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Tibaani district in Kakheti. The wine is of dark-amber colour with a cleary-expressed raisin-flavoured aroma and a full, harmonious and velvety t aste. The strength of this wine organically combines with rich savoury and curative properties. It is manufactured in earthware jars, which are buried in the ground. The wine is allowed to mature in oak barrels for one year. When ready for use, the wine contains 11.5 - 13% alcohol and has 4.0 - 6.0% titrated acidity. It has been manufactured since 1948. At international exhibitions it was awarded two gold and five silver medals. |
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| A white table wine of light-amber colour, possessing a characteristic fruity bouquet and a harmonious taste. It is made from the Rkatsiteli grape variety cultivated in the Kardanakhi district. Its strength is 11.0 - 12.5 vol % and titrated acidity 4 - 6%. The wine has been manufactured since 1967. | A white vintage wine made from the Tsolikauri, Tsitska and Krakhuna grape varieties cultivated in the Sviri, Terdzhola an Obcha-Dimi districts in Western Georgia. It has a beautiful colour ranging from straw to amber. A strong extractive wine, it is characterized by a smooth and harmonious taste with a fruity flavour and a pleasing refreshing, a slightly sourish, fragrance. The wine contains 11 - 12.5% alcohol and has a titrated acidity of 6 - 7%. |
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| One of the best vintage table red wines. It has a characteristic delicate and tender aroma with violet flavour and beautiful dark-ruby colour. It is made from Cabernet quality grape variety cultivated in the Teliani district of Kakheti. The wine matures in oak barrels in the Teliani winery cellars for three years. When ready for use, the wine contains 10.5 - 12.0% alcohol and has 5.5 - 7.0 titrated acidity. It has been manufactured since 1897. At international and All-Union exhibitions the Teliani wine was awarded four gold and six silver medals. | A unique vintage red wine made from the Saperavi grape variety cultivated in the Napareuli district of the leftbank part of the Alazani Valley in Kakheti. The wine matures in oak barrels for three years. It is characterized by beautiful dark-pomegranate colour, a tender and rich bouquet, a harmonious taste. When ready for use the wine contains 11 - 12.5% alcohol and has 5 - 7% titrated acidity. It has been manufactured since 1890. At international exhibitions Napareuli was awarded six gold and two silver medals. |
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| A high quality vintage red wine. It is made from the Saperavi grape variety cultivated in the Kvareli district in Kakheti. It is allowed to mature in oak barrels in the Tsinandali wine cellars for three years. The wine has dark-pomegranate colour, a marked characteristic bouquet and a harmonious fresh taste. When ready for use, the wine contains 10.5 - 12.0% alcohol and has 5.5 - 7.0% titrated acidity. It has been manufactured since 1966. At international exhibitions the wine was awarded three gold and two silver medals. | A vintage red wine staying at the top of a list of red table wines. It is made from the Saperavi grape variety cultivated in the Mukuzani district in Kakheti. The wine matures in oak barrels for three years. Mukuzani has a dark-ruby colour, a velvety taste with a marked characteristic bouquet and aroma. Its high extractivity combines with admirable gustatory harmony. The matured wine contains 10. 5 - 12.5% alcohol and has 6.0 - 7.0% titrated acidity. It has been manufactured since 1888. At international exhibitions Mukuzani was awarded eight gold, four silver and one bronze medals. |
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| A Kakhetian-type vintage wine. It is made from the Rkatsiteli grape variety grown in the Gurdzhaani district in Kakheti by the ancient Georgian technique. The wine is of dark-amber colour and has a strong composite bouquet and a velvety taste. A high extractibility and moderate pungency make the wine very peculiar. It takes the wine one year at least to mature. When ready for use, it contains 11.5 - 13.0 vol.% alcohol and has a titrated acidity of 4 - 6 g/1. |
