A vintage white dessert wine made from the Khikhvi grape variety grown in Kardanakhi. It has pleasant amber colour, a characteristic aroma and a delicate taste. Its strength is 15 vol.%, sugar content 18 - 20 %, titrated acidity 4 - 8 g/1. The wine has been produced since 1924. At international competitions it received four gold medals.	A vintage dessert white sweet wine made from the Rkatsiteli grape variety cultivated in the Kardanakhi vineyards of the Gurdzhaani district in Kakheti. It takes the wine three years to mature. The golden-colour wine has an original fine bouquet, a pleasant taste with a harmonious honey fragrance. When ready for use, the wine contains 17 % alcohol, 13 % sugar and has 4 - 6 g/1 titrated acidity. It has been manufactured since 1980. At international exhibitions Saamo was awarded four gold and one silver medal.
A liqueur type dessert wine made from the Izabella grape variety with an addition of the Dzvelshava, Tsolikauri and other grape varieties cultivated in the Mayakovski district (Western Georgia). It has characteristic ruby or pomegranate colour. The alcohol content is 15 %, sugar content 30 %, titrated acidity 3 - 7 g/l. At international competitions the wine received six gold medals. It has been produced since 1928.